Hygiene And Food Safety

Kitchens

Most of food production is processed daily in kitchens and therefore cleanliness of the different areas involved becomes a highly important issue, not only to ensure food safety, but also to reinforce customers’ confidence and to improve your establishment image.

• Range of hand and automatic dishwashing detergents, degreasers and restorers to cover all common applications in the kitchen.
• Range for HA-registered disinfectants for food contact surfaces, as required by health authorities.
• Chlorine bleach for sanitizing vegetables and drinking water for human consumption, also suitable for circuit disinfection processes for the prevention of Legionellosis’ disease.
• Range of products for the cleaning and care of hands of food handling staff, based on sanitizing principles and perfume free.
• Our products are commercialized in different packaging, from traditional to concentrated systems as well as Ecolabel certified products.