A popular venue for Hong Kong’s traditional Dim Sum, Tin Lung Heen also features an elegant setting, impeccable service and a spectacular view from the 102nd floor.
Experience our six-course degustation menu, showcasing the brilliant presentation and overall culinary excellence that have earned Tin Lung Heen the distinction of two Michelin stars.
Our most popular specialty by far is the chef’s signature barbecued Iberian pork; a tender siu mei treasure char-roasted in an outstanding marinade.
From Dim Sum service to delicate egg custard tarts to an expansive menu of live seafood, we offer a number of elegantly prepared traditional Cantonese dishes.
Michelin-starred Chef Paul Lau Ping Lui is regarded as one of the top Cantonese chefs in Hong Kong. He has over 34 years of experience in Chinese culinary arts.
We would be honored to host your special event, meeting or celebration in one of seven luxuriously appointed private rooms. Please inquire within for details.
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