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Intestinal Health Program
Concept used to stimulate swine’s intestinal mycroflora in a healthy way, preventing the growth of pathogenic bacteria such as Salmonella, Clostridia, Escherichia coli, among others, and improving the production of beneficial bacteria.
Antioxidants Program
Program to stabilize raw materials and food; delaying oxidation. Decreases feed refusal and nutritional properties of its components as vitamins are preserved. We have wide range of synthetic and natural antioxidants.
Addition of Minerals and Microencapsulated Program
Program focused on the incorporation of Microencapsulated (Lysine, Methionine) and minerals into the feeding formula such as Zinc and Chromium.
Grains Conservation Program
Más información sobre este producto consulte en: http://www.rheintek.cl/products-3/food-feed/agri/
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