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Producto y solución industrial
Freeze Concentrators
Consulta información técnica, comercial y disponibilidad de esta solución de GEA Process Engineering.
Información sobre Freeze Concentrators | GEA Process Engineering
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Water removal is the key to concentration of all aqueous products. Various methods are available to remove water from liquid food products. Of all the available methods crystallization provides the highest selectivity toward water removal in that only water is included into the ice crystals.
Freeze Concentration – Precision water removal at freezing temperatures ensuring product quality at its technical best.
Más información sobre este producto consulte en: http://www.gea.com/global/en/productgroups/evaporators_crystallizers/freeze_concentrators/index.jsp?m=547
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Empresa: GEA Process Engineering
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