Food Industry – Noodle Manufacture

How does the convenience food industry manage to make pasta not only taste like it was made by your local Italian restaurant, but also exactly like the original recipe?

Well, we don’t need to argue about taste. Our developers offer every pasta and noodle manufacturer an la carte solution with the MechaTron® Loss-in-Weight Feeder.

From pasta to noodle dough – entirely according to taste

Depending on the recipe, to produce noodles, flour is simply processed with water (Italy) or egg (Germany) to make a dough. By adding various additives such as spinach powder or dried tomato pulp, the dough is coloured and enhanced with various flavours during kneading or extruding.

Noodles “by the metre”