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- Maximize food production in limited space. Currently, 66 countries are not able to be self-sufficient due to water and/or land constraints.
- Increase the availability of healthy food. According to the Food and Agriculture Organization of the United Nations (FAO), 12.5% of the world’s population (or 868 million people) is undernourished in terms of energy intake, and 3.4 million people die each year due to overweight and obesity.
- Reduce food waste throughout the value chain. A recent FAO report estimates that roughly one-third of food produced globally for human consumption is lost or wasted.
- Advances in crop protection chemistry, formulations and traits have led to better sustainability for growers worldwide.
Más información sobre este producto consulte en: http://www.dow.com/en-us/science-and-sustainability/global-challenges/global-challenges-food-agriculture
