Innovative Processing Belts For Dough Processing: Up To 50% Less Flour Required And Top Release Properties – Even For Oily Dough Types

Innovative Processing Belts For Dough Processing: Up To 50% Less Flour Required And Top Release Properties – Even For Oily Dough Types

Forbo Siegling Chile S.A.
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Forbo Siegling Chile S.A.

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Innovative processing belts for dough processing: Up to 50% less flour required and top release properties – even for oily dough types.

Más información sobre este producto consulte en: http://www.forbo.com/movement/en-gl/about-us/news-events/july-2009/p85yxc












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