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Filtration Membranes for Sanitary, Food, and Beverage
- Dairy producers to turn cheese whey into a valuable product
- Starch processors to purify glucose at a high temperature and pressure
- Wine makers to enhance color and flavor while eliminating the use and disposal of diatomaceous earth
- Food processors to increase protein concentration while minimizing product losses
- Pharmaceutical companies to demineralize and concentrate antibiotics
- United States Food & Drug Administration 21CFR 175, 176, 177, 178 and 182
- BSE/TSE guidance
- Absence of Melamin and Cyanuric acid
Electrodeionization (EDI)
- Eliminates expensive and hazardous chemicals used in ion-exchange resin regeneration
- Reduces energy and operating expenses
- Reduces the facility size requirement
- Helps plants meet ISO14000 requirements
Electrodialysis Reversal (EDR)
Más información sobre este producto consulte en: http://www.gewater.com/drinking-water-treatment.html?cid=ApplicationsPod
