Descripción
ENVIAR EMAIL
BEV Series Reverse Osmosis
- Taste consistency across the globe
- Maximum production uptime
- High product safety
- Low total cost of operation
- Consistent alkalinity
- Maximum water use
Sanitary Food & Beverage Membranes
- Dairy producers to turn cheese whey into a valuable product
- Starch processors to purify glucose at a high temperature and pressure
- Wine makers to enhance color and flavor while eliminating the use and disposal of diatomaceous earth
- Food processors to increase protein concentration while minimizing product losses
- Pharmaceutical companies to demineralize and concentrate antibiotics
- United States Food & Drug Administration 21CFR 175, 176, 177, 178 and 182
- BSE/TSE guidance
- Absence of Melamin and Cyanuric acid
Membrane Chemicals
AqualSel
- Tertiary treated membrane bioreactor (MBR) water
- Acid mine drainage
- Pre-treatment to reverse osmosis systems
- Pre-concentrating for zero liquid discharge
- Reduce wastewater volume by 10 to 50 times
- Reduce fresh water intake by 10% to 20%
- Minimize waste chemical and energy consumption
- Help you meet sustainability and public image goals
Más información sobre este producto consulte en: http://www.gewater.com/ingredient-water-treatment.html
