Coffee & Tea

GEA Process Engineering

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GEA Process Engineering

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Convenient Perfection for Every Taste

Whether it is instant or ready-to-drink coffee or tea, taste and convenience both play significant roles in the definition of quality. Excellent aroma, flavor and stability represent key attributes that will ensure customers are provided with a superior product. GEA makes it possible − every day, all over the world, thanks to our comprehensive portfolio of expertise, and technologies and equipment for every stage of coffee production, from coffee bean selection, handling and roasting, to packing of the finished product.

A complete range of plants for instant and ready-to-drink beverages

  • Extraction, extract treatment and aroma preservation
  • Evaporation and freeze concentration
  • Spray and freeze drying
  • Agglomeration and granulation
  • Powder handling and packing
  • Filling

Más información sobre este producto consulte en: http://www.gea.com/global/en/applications/beverage/coffee_tea/index.jsp












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