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Biochemicals
Fermentation is a process by which yeast and some bacteria convert sugars to compounds such as alcohols and acids. The process is exploited by the bio-industry and the pharmaceutical industry, as well as the beverage and food industries.
Complete control
Fermentation can be either aerobic or anaerobic. Examples of products that are generated by aerobic fermentation include antibiotics, enzymes, vitamins, vinegar and amino acids. Examples of anaerobic fermentation products include alcohol, acetone and biogas (methane).
GEA has detailed expertise in all the processes involved in fermentation, and can provide equipment for a range of industries working with fermentation. Our complete solutions are tailored to individual requirements, including the installation of entire factory sections to fit up-stream or down-stream of the fermentation process.
Más información sobre este producto consulte en: http://www.gea.com/global/en/applications/chemicals/biochemicals/biochemicals_fermentation.jsp
