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Cheese
Cheese making at a glance
There is hardly any other food product where so many parameters influence the quantity and quality of the production. Liquid processing technology is part of the secret behind superior cheese making.
- Gentle milk filling, without dead corners and therefore without unnecessary flush-out losses
- Swift, controlled whey removal with minimal losses of cheese curd and without soiling the removal device
- Gentle, indirect post-heating, controlled via the temperature difference
GEA provides cheese producers technological solutions that offer a very high level of standardization and hygienic design, and also ensure best quality at low production costs and high economic efficiency.
Más información sobre este producto consulte en: http://www.gea.com/global/en/applications/dairy-processing/cheese/cheese_liquid-processing.jsp
