Spray Drying

GEA Process Engineering

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GEA Process Engineering

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Efficient Production of High Quality Powders

Spray drying is a key technology for the safe and efficient production of powder products, including dairy powders and nutritional formula.

GEA’s spray drying plants are designed to meet the highest standards of product safety and plant performance, and to comply with the strictest food processing regulations. We customize the design of each plant to meet the requirements for product composition and properties, and to match operational parameters.

Agglomerated and instant products

Most dairy powders and nutritional formula are formulated as agglomerates, which can be customized to improve powder properties, and to facilitate reconstitution in water. GEA’s MSD™ Spray Dryer is renowned for producing superior agglomerates, and represents a benchmarking technology for evaluating powder quality in the food and dairy industry.

Plant optimization

Más información sobre este producto consulte en: http://www.gea.com/global/en/applications/dairy-processing/dairy-powders_nutritional-formula/dairy-powders-nutritional-formula_spray-drying.jsp












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