Sustainable Solutions For Beverage

GEA Process Engineering

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GEA Process Engineering

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4 Jun 2015 By: GEA Online

From Asia to America and Eastern Europe, the market for soft drinks, fruit juice and other non-alcoholic beverages is growing at a dynamic rate. At the same time, the range of available products is becoming evermore diverse and varied: new-age drinks, isotonic and healthy drinks, for example, are bringing differentiation and future revenue opportunities to what is, essentially, a mature drinks market.

Thirst for new

From an application perspective, the beverage industry has a healthy innovation pipeline; new products are constantly being developed and launched, including variants of traditional beverages (flavored beers, for example). As a result of product differentiation and the use of regional formulations/ingredients, both the craft beer market and the functional and healthy drink sector are witnessing strong growth. And, as formulations continue to become increasingly complex, there’s a growing demand for flexible processes and packaging formats.

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From spare parts to turnkey plants

Más información sobre este producto consulte en: http://www.gea.com/global/en/technology-talks/sustainable-solutions-for-beverage.jsp












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