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Yeast handling is the core of a brewery. For ideal yeast propagation – and thus for a good beer – hygienic plant design is essential. Yeast quality is defined particularly by the preservation of yeast viability and by optimized yeast vitality. GEA offers everything for comprehensive yeast management.
Más información sobre este producto consulte en: http://www.gea.com/global/en/productgroups/brewery-systems/yeast-handling-products/index.jsp?m=547