AMF Production Line

Overview

The central objective of the AMF process is to break down the oil-in-water emulsion and separate all non-milk-fat components. Two variants are possible: either the direct route via raw milk skimming after which further processing / concentration of the cream takes place, or from butter. As a result of the flexible process and automation process structure, cream as well as sweet cream and sour cream butter can be used as basic materials for making AMF.