Descripción
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catering to a sense of place
The days of rubber chicken catering are dead. (So are the boring bars.)
Now’s the time for fresh seasonal harvests. For chefs with local producers. For farm-to-table eating.
You’re looking for tapas, build-it-yourself plates, and artisanal treats. Comfort foods (but lighter versions). Small bites and big flavors. Desserts to take away.
And non-traditional break options like food trucks, juice stands, nuts, dried fruits, and Candy Bars.
You appreciate craft beverages, flavor-balanced cocktails, homemade infusions, and limited batches.
And you’re passionate about your health goals, you expect respect for dietary restrictions, and you care about your .
We hear you.
(And our chefs have asked to take it from there.)
Más información sobre este producto consulte en: http://www.marriott.com/meeting-event-hotels/meetings/catering-services.mi