Navio, Dining

Hotel The Ritz-Carlton Santiago

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Hotel The Ritz-Carlton Santiago

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  • Signature restaurant featuring sea-to-table cuisine
  • Portuguese for “ship,” the restaurant features nautical-inspired décor
  • Award-winning Sunday brunch, featuring sushi, caviar, local cheeses, a raw bar and decadent desserts
  • Three private dining rooms
  • Breakfast Monday to Saturday 6:30 to 11 a.m.
  • Lunch Saturday noon to 2 p.m.
  • Dinner Wednesday to Sunday 6 to 9 p.m.
  • Sunday brunch; first seating at 11 a.m., last seating at 2 p.m.
  • Reservations: (650) 712-7040
  • Casual setting featuring floor-to-ceiling windows with lawn and ocean views
  • Daily 11 a.m. to 11 p.m.
  • Breakfast Sunday 7 to 11 a.m.
  • Reservations not accepted
  • Upscale wine bar offering wine flights as well as wine by the glass
  • Wines available by the glass or bottle
  • Experienced sommeliers on hand to assist and educate guests
  • Custom-built wine room with breathtaking ocean views
  • Monthly Vintner Series, including dinners and tastings
  • Wednesday to Friday 4 to 10 p.m.; Saturday and Sunday 3 to 10 p.m.
  • Reservations not required

Más información sobre este producto consulte en: http://www.ritzcarlton.com/en/Properties/HalfMoonBay/Dining/Default.htm#CBAEFA19-6D2B-41A2-A62B-A392E41EA6FF












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