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Kitchens
Most of food production is processed daily in kitchens and therefore cleanliness of the different areas involved becomes a highly important issue, not only to ensure food safety, but also to reinforce customers’ confidence and to improve your establishment image.
- Range of hand and automatic dishwashing detergents, degreasers and restorers to cover all common applications in the kitchen.
- Range for HA-registered disinfectants for food contact surfaces, as required by health authorities.
- Chlorine bleach for sanitizing vegetables and drinking water for human consumption, also suitable for circuit disinfection processes for the prevention of Legionellosis’ disease.
- Range of products for the cleaning and care of hands of food handling staff, based on sanitizing principles and perfume free.
- Our products are commercialized in different packaging, from traditional to concentrated systems as well as Ecolabel certified products.
Más información sobre este producto consulte en: http://www.proquimia.com/en/experts/kitchens/