Descripción
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Overview
At a proportion of approximately 80 percent, casein is the most important protein fraction in cow‘s milk. Isolated casein is a valuable raw material for a wide variety of industrial sectors. The food industry uses casein in powdered form as high-quality protein. It also has great importance as a binder for paints, for gluing plywood,as a photoresist in etching and for the manufacture of adhesives, putty, textile finishes and block stains for leather. GEA process lines support the recovery of casein by acid or rennet precipitation.
Casein is present in milk in colloidal solution. Depending on temperature, casein particles range in size from 10 to 200 μm. Particle sizes between 10 and 30 μm are described as casein submicelles, above that as casein micelles.
Más información sobre este producto consulte en: http://www.gea.com/global/en/solutions/casein-production-line.jsp?m=942
