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Producto y solución industrial
Cheese
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Información sobre Cheese | GEA Process Engineering
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Cheese
A Cheese for Every Taste
Cheese making is a highly skilled sector of the food industry. There is a huge variety of cheeses produced worldwide, and for each, there are many factors, from the ingredients themselves to the processing steps, that will influence production and quality. There are few other food product sectors in which so many parameters exert an influence on both the characteristics and quality of the final product.
Plants for every type of cheese
Cheese making thus requires particularly high levels of experience, know-how and attention to detail by both the cheese producer and the process supplier. GEA has the technologies, expertise and experience required to meet every production target. We can design and build complete plants for the production of soft/fresh, semi-hard and hard cheeses. Our detailed know-how spans milk reception, sterilization, separation, standardization, curd making, draining, molding, pressing, brining, filtration, CIP (cleaning-in-place), heat treatment and automation.
Más información sobre este producto consulte en: http://www.gea.com/global/en/applications/dairy-processing/cheese/index.jsp
Servicios y capacidades
Consulta disponibilidad, configuración, dimensiones, compatibilidad, capacidad, transporte, montaje y condiciones comerciales directamente dentro de IndustriaMinera.cl.
Empresa: GEA Process Engineering
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