Descripción
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The Right Choice for Achieving Optimum Quality
- minimum heat load on product
- short start-up and shut-down times
- low product losses
- reduced cleaning time and costs
- low energy consumption (both heating and cooling)
- electrically supplied recompression power (reduced steam requirement)
- ease of operation
- low concentrate viscosity
- improved quality of instant whole milk powders
- low heat powders, resulting in better bacteriological properties
- tailor-made WPNI values for medium heat powders
- improved heat stability of high heat, heat-stable powders.
Más información sobre este producto consulte en: http://www.gea.com/global/en/applications/dairy-processing/dairy-powders_nutritional-formula/dairy-powders-nutritional-formula_evaporation.jsp
