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Anti-Caking Agents
Grace has created an audio and visual nutraceuticals brochure based on new study results.
to hear how SYLOID® FP silica excipients offer proven superior performance!
Regardless if in bulk or powdered form, keeping food products from caking during processing and storage is critical to providing a quality product to your customer.
SYLOID® and Perkasil® silicas can act as anti-caking and free-flowing agents and serve the following functions:
- Prevent clumping
- Improve process ability and homogeneity
- Control moisture
- In general extend the shelf life of powdered feed products and ingredients
Más información sobre este producto consulte en: https://grace.com/food-and-beverage/en-US/anti-caking-aids
